Need to figure out a way to stop staying up too late and sleeping through Saturday morning rides. Maybe DST and rides going to 9 will help.
Busy ‘round the gardens:
Carrot, beet and ginger soup and tomato basil saute over pasta topped with grilled chicken:
Good chefs are priceless. I’m thankful for mine.
Wound up doubling the batch of soup, pulling many beets, carrots and onions. Chives and oregano too.
Treats still to be found:
Turn, turn, trim:
Espresso Field Guide via coffeenate.com:
AYHSMB (shooped via imgur):